Macaroni and Beef Casserole

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1 6-oz can Tomato paste
1/2 ts Oregano
1 md Onion
4 c Elbow macaroni; cooked
1 c Sharp cheddar cheese;
1 c Water
1/2 lb Ground beef
1/2 lb Bulk pork sausage
1/2 ts Salt

Original recipe makes 6



Recipe by: Hunts Tomato Paste Recipe Collection In a 10-inch skillet, brwon beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese. Bake at 375 degrees 20 to 25 minutes. Posted to MM-Recipes Digest V3 #343 From: Captain Date: Sun, 15 Dec 96 09:59 EST

Verified by stevemur
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Calories Per Serving: 1073 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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