Season ground beef with the garlic, onion, italian seasoning, salt and pepper. Cook macaroni as per the instructions on the package. Brown the ground beef until cooked. Remove and drain excess oil. In the same frying pan cook onion until transparent. In a caserole dish (size varies on the amount you make) add the ground beef, onion, and diced tomatoes. Top with grated marble cheese and sprinkle with parmesan.
Preheat oven at 350º
Bake for about 20 min or until you see some boiling, then put your oven on broil and broil until the cheese turns a golden brown.
I hope you all enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6|
|Calories from Fat: 145 (32%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 47.7mg||15 %|
|Sodium 331.5mg||11 %|
|Potassium 311.7mg||8 %|
|Total Carbohydrate 54.3g||16 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 51.1g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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