Macaroni and Cheddar Salad

Macaroni and Cheddar Salad

Ready in 45 minutes
6 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Macaroni and Cheddar Salad"

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Perfect Summer Side dish! Always a big hit!

"Made this for my boyfriend's birthday cook out. Everyone loved it! Tastes better than the grocery store's. I like to add a drop of extra mustard to my plate for the extra spice/flavor! Perfect creamy summer cook out side dish or lunch."

- KohnCooks

Ingredients

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4 cups medium shell pasta
2 cups cubed Cheddar cheese
1 green bell pepper; chopped
1 cup frozen green peas; thawed
1/3 cup onion; chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
2 teaspoon prepared mustard
4 teaspoon vinegar
3/4 teaspoon salt
ground pepper; to taste

Original recipe makes 8 Servings

Servings  

Preparation

In large pan cook macaroni in a large amount of boiling salted water until tender, drain, rinse under cold water until cool.

Toss with cheese, green pepper, peas and onion. Combine mayonnaise, sour cream, add milk, stir in vinegar, mustard, salt. Season with pepper to taste. Toss with macaroni mixture. Cover and chill several hours.

Notes

Can add 1/2 cup sweet relish and 1 cup chopped celery if desired - we prefer it without. Original recipe called for 1 cup each mayonnaise and sour cream, with 3 cups pasta but I think it's too much.

Credits

Added on Award Medal
Verified by Tammylucas

Picture of my second attempt at the recipe - lunch for the week! photo by KohnCooks KohnCooks

photo by Mark6688 Mark6688

Calories Per Serving: 328 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is delicious! Easy to make & travels well. Kind of combines pasta & pea salad into one.
FallulahLola 6 months ago
marie0717 10 months ago
Very good and fairly easy
creativegrammy 10 months ago
demomb 12 months ago
Good
loris01 2 years ago
Made this for my boyfriend's birthday cook out. Everyone loved it! Tastes better than the grocery store's. I like to add a drop of extra mustard to my plate for the extra spice/flavor! Perfect creamy summer cook out side dish or lunch.
KohnCooks 3 years ago
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