Preheat the oven to 325 degrees F. Grease and ovenproof casserole dish.
In a saucepan over medium heat, melt 1 Tbsp of butter and add onion, shallot, and garlic. Cook for 2 minutes. Add the peppercorns, heavy cream, and half-and-half. Decrease the heat to low and simmer for 10 minutes. Strain the mixture through a fine strainer and discard vegetables.
In the same saucepan over medium heat, melt 3 Tbsp of butter, add flour, and whisk into the butter. Continue to stir, cooking for about 2 minutes until the flour changes to beige color. Slowly add cream mixture, whisking constantly, and cooking until the mixture thickens, approximately 5 minutes. Remove from the heat and stir in the cheeses until smooth. Season with salt and pepper and set aside. Add lobster if using.
Cook pasta until al dente in a large pot of salted boiling water.
While the pasta is cooking, in a saute pan over medium-high heat, melt 2 Tbsp of butter, add panko, and saute until the panko is golden-brown, about 3 minutes. Remove from the heat and add the parsley and chives and mix well.
Drain the pasta and save 1/2 cup of the cooking water. Transfer pasta to a large bowl and pour sauce over the pasta. With a wooden spoon, stir well to ensure that sauce gets into the tubes of pasta. Thin with pasta water if necessary.
Place the pasta into prepared casserole dish. Top with panko mixture. Bake for 12 to 15 minutes or until heated through.
When heated-through, remove from oven, poke holes all over casserole with knife, and drizzle in the truffle oil. Let sit for 2 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1177g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1054 (60%)|
|Amt Per Serving||% DV|
|Total Fat 117.1g||156 %|
|Saturated Fat 71.2g||356 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 496.3mg||153 %|
|Sodium 1794.7mg||62 %|
|Potassium 1700.1mg||45 %|
|Total Carbohydrate 121.4g||36 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 115.5g|
|Protein 59.7g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1756
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!