Cook macaroni in boiling salted water until "al dente". Approximately 5-6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of cheese. Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 208 (63%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 74.2mg||23 %|
|Sodium 399.4mg||14 %|
|Potassium 334.9mg||9 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.4g|
|Protein 18.6g||27 %|
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Calories per serving: 329
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