Macaroni and Cheese Bake

Macaroni and Cheese Bake

5 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

This is a custard-like macaroni and cheese casserole.

"I edited mines a bit and it came out extremely delicious for my first time making it"

Ingredients

2 1/2 cups Elbow Macaroni Noodles; Uncooked
2 cups Milk 2%
4 tablespoon Butter substitute; melted, divided
2 tablespoon Flour
1/2 teaspoon Salt
1/2 teaspoon Pepper
3 Egg Beaters; equiv to 3 eggs
2 1/2 cups Light (2%) Cheddar Cheese; divided
3/4 cups Fresh Breadcrumbs

Original recipe makes 6

Servings  

Preparation

Cook macaroni according to package directions in boiling salted water; drain and set aside.

Combine milk, 3 tablespoons melted butter, fluor, salt, pepper, and eggs in a mixing bowl; whisk until smooth and well-blended. Layer half of cooked macaroni in bottom of a shallow, buttered 2 quarter baking dish; sprinkle with 2 cups cheese and top with remaining macaroni.

Pour milk and egg mixture over macaroni. Toss breadcrumbs with remaining 1 tablespoon melted butter; sprinkle bread crumbs over the top of macaroni and cheese mixture. Bake macaroni and cheese at 350, uncovered, for about 45 to 50 minutes; sprinkle with remaining cheese and continue baking for about 5 minutes longer, or until macaroni and cheese is set.

Verified by SunnyJF
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Calories Per Serving: 1255 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

I edited mines a bit and it came out extremely delicious for my first time making it
Saundra_93 4y ago

isabella 9y ago

[I made edits to this recipe.]
stevemur 10y ago

[I made edits to this recipe.]
stevemur 10y ago

[I posted this recipe.]
alshepard 10y ago

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