This is a great brunch entree and very kid-friendly.
1.Heat oven to 400?F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
2.In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
3.In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
4.Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
You can substitute bacon for the ham, if you prefer. Also, you may want to cook your pasta for a bit first (depends on the cut of pasta and if you like it al dente)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 556 | ||
Calories from Fat: 279 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 435.3mg | 134 % | |
Sodium 840.2mg | 29 % | |
Potassium 407.8mg | 11 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 28.9g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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