Brown ground beef in a large frying pan. Add sliced mushrooms as soon as the ground beef starts to brown. Prepare the Macaroni and Cheese per the directions on the package. As soon as the Macaroni and cheese is ready add the ground beef and mushrooms, mix and serve. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 4|
|Calories from Fat: 360 (34%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 143.1mg||44 %|
|Sodium 1518.9mg||52 %|
|Potassium 1424mg||37 %|
|Total Carbohydrate 117.8g||35 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 113.9g|
|Protein 57.8g||83 %|
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Calories per serving: 1071
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