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Suggest a better description1. Place bacon in 3-quart casserole. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until macaroni is tender. Stir in cheese until melted. Top with bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH); 640 CALORIES PER SERVING. * 500-watt microwave: You may need to increase microwave times. Recipe by: Betty Crockers Microwave
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 servings | ||
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Calories: 210 | ||
Calories from Fat: 8 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.1mg | 0 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 40.5g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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