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Suggest a better descriptionFill large saucepan 1/2 way with water, bring to a boil. Meanwhile cut cheese into 3/4 inch cubes, and place into sauce pan with milk. Cook over low heat stirring frequently, until melted. Brown meat in a frying pan drain. When noodles are AL dente, drain them, place back in pan and pour melted cheese and meat over the top.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 564 | ||
Calories from Fat: 262 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 152.9mg | 47 % | |
Sodium 167.1mg | 6 % | |
Potassium 350.9mg | 9 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 52.6g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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