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Suggest a better descriptionIn 4 cup glass measure, heat water, oil and salt 6 to 8 minutes until boiling. Place macaroni in 3 quart glass dish. Pour boiling water over macaroni and cook, covered, 6 to 8 minutes stirring halfway through cooking time; drain extra liquid. In 2 quart glass casserole, add milk and sprinkle with grated cheese. Heat 3 to 5 minutes rotating 1/4 turn halfway through cooking time. Rest, covered, 10 minutes. Posted to Bakery-Shoppe Digest by "CD"
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Serving Size: 1 Serving (899g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1166 | ||
Calories from Fat: 284 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 440.2mg | 15 % | |
Potassium 644.5mg | 17 % | |
Total Carbohydrate 172g | 51 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 163.2g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1166
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