Preheat oven to 350 degrees F.
Coat 13 x 9 inch baking dish with cooking spray.
In a large pot, over medium heat, mix soup, milk, 1 lb cheddar cheese, American cheese, and Parmesan together, stirring until cheeses melt.
Remove pot from heat; stir in macaroni. Pour into baking dish. Sprinkle remaining 1 cup cheddar cheese over top.
Bake 30 minutes or until mixture is bubbly and cheese is golden brown.
Twist it up - try Cream of Chicken. Add some color with fine diced red peppers or roasted peppers, fresh diced portabella mushrooms...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 188 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 64.6mg||20 %|
|Sodium 424.5mg||15 %|
|Potassium 211mg||6 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.8g|
|Protein 21.4g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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