Southern style, creamy macaroni & cheese.
Preheat oven to 350 degrees F.
Coat 13 x 9 inch baking dish with cooking spray.
In a large pot, over medium heat, mix soup, milk, 1 lb cheddar cheese, American cheese, and Parmesan together, stirring until cheeses melt.
Remove pot from heat; stir in macaroni. Pour into baking dish. Sprinkle remaining 1 cup cheddar cheese over top.
Bake 30 minutes or until mixture is bubbly and cheese is golden brown.
Twist it up - try Cream of Chicken. Add some color with fine diced red peppers or roasted peppers, fresh diced portabella mushrooms...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 401 | ||
Calories from Fat: 188 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 424.5mg | 15 % | |
Potassium 211mg | 6 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 29.8g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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