Baked macaroni with sharp cheddar
Boil macaroni. Layer macaroni, butter, salt, pepper, and cheese, ending with cheese on top. Add milk til visible, but does not cover noodles. Bake for 1 hour at 350 degrees.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 587 | ||
Calories from Fat: 211 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 67.8mg | 21 % | |
Sodium 397.6mg | 14 % | |
Potassium 255.5mg | 7 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 64.8g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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