Cook and drain macaroni. Cool. Add chopped vegetables and mix well. In a separate bowl, combine remaining ingredients and pour over macaroni mixture. Let chill for ATLEAST 4 hours. (Best if cooled overnight).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 16|
|Calories from Fat: 204 (38%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 25mg||8 %|
|Sodium 467.3mg||16 %|
|Potassium 255.7mg||7 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 76.7g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 535
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