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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 955 | ||
Calories from Fat: 677 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 47.9g | 239 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 238.1mg | 73 % | |
Sodium 4901.6mg | 169 % | |
Potassium 372.4mg | 10 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 9.7g | ||
Protein 57.7g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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