Try this Macaroni-Shrimp Salad recipe, or contribute your own.
Suggest a better descriptionBring the water to a boil; add the shrimp and cook 3 to 5 minutes. Drain well and rinse with cold water. Chill. Peel and devein shrimp. In a large bowl, combine the shrimp and all ingredients except the mayonnaise, salt, and pepper. Toss well. Whisk together the mayonnaise, salt, and pepper and pour over shrimp mixture, tossing gently. Chill. Spoon the salad onto lettuce leaves and sprinkle with paprika to serve. 6 servings/Serving size: 1 cup Exchanges: Medium-Fat Meat Exchange -- 2 Starch Exchange -- 1 Calories -- 234 Calories from Fat -- 86 Total Fat -- 10g Saturated Fat -- 2g Cholesterol -- 190mg Sodium -- 515mg Carbohydrate -- 18g Dietary Fiber -- 4 g Sugars -- 5g Protein -- 18g Recipe for Sunday, 4/19/98 This dish is great to bring to summer potlucks or backyard barbecues. Add thin slices of avocado or wedges of tomato for a colorful touch. Do you have a basket of decorated Easter eggs sitting on your kitchen counter? Why not put these hard-boiled beauties to good use in one of this weeks healthy recipes. Todays recipe is from the cookbook Southern-Style Diabetic Cooking. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright ? 1998 American Diabetes Association MC formatted using MC Buster 2.0d & SNT on 4/26/98 Recipe by: http://www.diabetes.org/recipes Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 6 | ||
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Calories: 395 | ||
Calories from Fat: 160 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 475.8mg | 146 % | |
Sodium 396.5mg | 14 % | |
Potassium 452.2mg | 12 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 23.6g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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