Macaroni Tuna Casserole

4 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

This is a great recipe. I usuallly stir in cauliflower and top with crushed potato chips.

Ingredients

Ingredients:
1 7.25-oz package macaroni and cheese
1 10.75-oz can condensed cream of celery soup, undiluted
1 6-oz can tuna; drained and flaked
1/2 cup milk
1 cup cheddar cheese; (4 ounces), shredded
fresh parsley; minced

Original recipe makes 4

Servings  

Preparation

Directions:

Prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350? for 20-25 minutes or until cheese is melted. Yield: 4 servings.

Notes

METHOD: Baked

Verified by stevemur
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Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

I will make this again. I will add some celery, peas, another can of tuna, salt & pepper, a full cup of milk and this time I will have the chips to put on top!!
Aloerzel 3y ago

My husband really liked this. I did add a cup of milk instead of 1/2 cup of milk. It really turned out great.
sappy 6y ago

I think this turned out great. I added french onions to the top with about 5 minutes left to cook.
mandylee1081 7y ago

METHOD: Baked [I posted this recipe.]
seeloo@rushmore.com 8y ago

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