Try this Macaroni Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionPrepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2 quart baking dish. Sprinkle with cheese and parsley if desired. Bake uncovered at 350 degrees for 20 minutes or until cheese is melted.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 608 | ||
Calories from Fat: 430 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 150.6mg | 46 % | |
Sodium 874.1mg | 30 % | |
Potassium 364.1mg | 10 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.5g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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