Cook the macaroni until semi soft (el dente)
Cook the eggs hard boiled.
While the macaroni and eggs are cooking blend the mayonnaise, mustard, vinegar, tuna and onions. When cooked place in ice cold water until cool, then drain and add to mayonnaise mixture. Chop the hard boiled eggs and add to mixture.
Mix thoroughly and add hot sauce to your taste.
Chill for about 1 hour.
Serve as side dish.
A great macaroni salad, one of my favourites in summer BBQ season
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (447g)|
|Recipe Makes: 4|
|Calories from Fat: 487 (44%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 570mg||175 %|
|Sodium 1268.7mg||44 %|
|Potassium 568mg||15 %|
|Total Carbohydrate 115.9g||34 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 111.5g|
|Protein 41.2g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1116
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