Macaroni Tuna Salad

Macaroni Tuna Salad

7 reviews, 3.3 star(s). 71% would make again

Ready in 2 hours

Now that the warm weather is here this salad is great as a side dish with burgers, or other BBQ meats.

"I used half the vinegar and little mustard and added celery. Very good!! "

Ingredients

2 cups Macaroni
2 Eggs
1 5-oz can Tuna; or salmon
1 cup Mayonnaise
1/3 cup White vinegar
3 tablespoons Prepared mustard; to taste
1 Onion
1 dash Louisiana hot sauce; to taste

Original recipe makes 4

Servings  

Preparation

Cook the macaroni until semi soft (el dente)

Cook the eggs hard boiled.

While the macaroni and eggs are cooking blend the mayonnaise, mustard, vinegar, tuna and onions. When cooked place in ice cold water until cool, then drain and add to mayonnaise mixture. Chop the hard boiled eggs and add to mixture.

Mix thoroughly and add hot sauce to your taste.

Chill for about 1 hour.

Serve as side dish.

Notes

A great macaroni salad, one of my favourites in summer BBQ season

Verified by stevemur
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Calories Per Serving: 1116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I used half the vinegar and little mustard and added celery. Very good!!
stephens_hope 3y ago

Mustard and vinegar made it too strong so I reduced the amount used. Otherwise good.
sprickett 4y ago

Too much vinegar. I will make again, but cut the vinegar amount in half and use a little more mayo and a little less mustard.
Peimar 4y ago

substutue the mustard with 1tbs creamy horseradish sauce and 1/4 c relish. very good my moms recipe. mustard is too strong
sissy1215 5y ago

I used the three tbsps of mustard as called for and found this recipe way too strong. I suppose I might try it again with some adjustments.
Mom2AlexMash 6y ago

A great macaroni salad, one of my favourites in summer BBQ season [I posted this recipe.]
RKG1 8y ago

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