Ready in 2 hours
Now that the warm weather is here this salad is great as a side dish with burgers, or other BBQ meats.
Cook the macaroni until semi soft (el dente)
Cook the eggs hard boiled.
While the macaroni and eggs are cooking blend the mayonnaise, mustard, vinegar, tuna and onions. When cooked place in ice cold water until cool, then drain and add to mayonnaise mixture. Chop the hard boiled eggs and add to mixture.
Mix thoroughly and add hot sauce to your taste.
Chill for about 1 hour.
Serve as side dish.
A great macaroni salad, one of my favourites in summer BBQ season
lauraevertmeyer 4y ago
stephens_hope 4y agoI used half the vinegar and little mustard and added celery. Very good!!
sprickett 5y agoMustard and vinegar made it too strong so I reduced the amount used. Otherwise good.
Peimar 5y agoToo much vinegar. I will make again, but cut the vinegar amount in half and use a little more mayo and a little less mustard.
sissy1215 5y agosubstutue the mustard with 1tbs creamy horseradish sauce and 1/4 c relish. very good my moms recipe. mustard is too strong
Mom2AlexMash 7y agoI used the three tbsps of mustard as called for and found this recipe way too strong. I suppose I might try it again with some adjustments.
RKG1 9y agoA great macaroni salad, one of my favourites in summer BBQ season [I posted this recipe.]