Try this Mace Cake recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and bake in a greased and floured bundt pan for one hour at 350 degree. Top with icing or serve plain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1271 | ||
Calories from Fat: 195 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 882.7mg | 272 % | |
Sodium 309.2mg | 11 % | |
Potassium 379.6mg | 10 % | |
Total Carbohydrate 241.3g | 71 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 239.8g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
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