Try this Machaca Beef recipe, or contribute your own.
Suggest a better descriptionFor the marinade – In a small bowl, whisk together the lime juice, soy sauce, Worcestershire sauce, minced garlic, and jalapeño. Add a pinch of salt and about 8 grinds of black pepper. Whisk in the olive oil.
Add the beef brisket to a large plastic bag. Pour the marinade into a bag over the beef and seal the bag fully, removing all air. Let the beef marinate for about 8 hours or overnight in the fridge.
For the brisket — Add a touch of olive oil to a large sauté pan. Let heat over medium-high heat. Remove the beef brisket from the marinade, discarding the marinade, and add the beef to the pan. Sear the beef on all sides and remove to a plate to rest for a minute. Add the diced onions, red bell peppers, garlic, and jalapeños to the slow cooker. Stir to combine.
Crush the Mexican oregano between your fingers to release the flavor a bit and add to the slow cooker, followed by the fire-roasted diced tomatoes. Test for seasoning, and add salt and pepper as needed. Stir to combine. Pour over the beef broth, making sure it doesn’t come over the top of the beef. Set the slow cooker to low and cook for about 8½ hours.
Remove from the slow cooker and let cool on a plate for about 10 minutes, until you can shred it with forks. Skim the fat from the sauce and ladle some of the sauce mixture into a dish. Place the shredded beef into a serving bowl and ladle some of the warmed tomato sauce over the beef. Stir to combine. Serve with tortillas, sour cream, lettuce, queso fresco, and tortillas, along with the warmed sauce.
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Serving Size: 1 Recipe (2433g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2741 | ||
Calories from Fat: 1225 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.1g | 182 % | |
Saturated Fat 40.3g | 201 % | |
Monounsaturated Fat 71.8g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 843.7mg | 260 % | |
Sodium 3871.5mg | 134 % | |
Potassium 7112.7mg | 187 % | |
Total Carbohydrate 71.1g | 21 % | |
Dietary Fiber 16.1g | 65 % | |
Sugars, other 55g | ||
Protein 296.7g | 424 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2741
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