An easy, quick, and delicious sandwich to eat anytime.
1.Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2.Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
3. Serve with pickles and chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2025 | ||
Calories from Fat: 1215 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.9g | 180 % | |
Saturated Fat 37.9g | 189 % | |
Monounsaturated Fat 41.8g | ||
Polyunsanturated Fat 47.1g | ||
Cholesterol 61mg | 19 % | |
Sodium 1683.5mg | 58 % | |
Potassium 3064.4mg | 81 % | |
Total Carbohydrate 182.5g | 54 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 169.7g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
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