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Suggest a better description1. sweat shallots, garlic, & bouquet garni until shallots are transparent. 2. add wine and reduce until almost dry. 3. add demi-glace and reduce for 3 minutes. 4. strain through a fine mesh strainer, adjust seasonings with salt & pepper. NOTES : Yields 2 quarts For a nice touch finish sauce just before service with a vintage maderia wine (atleast 5 years old) Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 565 by CuisineArt
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 762 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.8mg | 1 % | |
Potassium 1137.9mg | 30 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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