We all know how to cook this family staple, but have you tried it the smarter way – in just one pan? Not only is it so much more convenient, but the sauce also reduces down slowly for a delicately balanced, perfectly cooked bolognese.
5 INGREDIENTS...
55 MINUTES
How to make
Heat a large deep frying pan and spray with oil, add mince, cook 5 minutes or until brown, stirring.
Add onion cook 2 minutes.
Add MAGGI One Pan Recipe Base, tin of tomatoes, tomato paste, stir to combine, cook 2 minutes.
Add 3 cups (750mL) water and uncooked pasta, mix well. (Water will be absorbed by the pasta and be infused with flavour).
Bring to boil, simmer, uncovered 25-30 minutes or until pasta is tender and sauce has thickened; stir occassionally and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 549 | ||
Calories from Fat: 233 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 87.5mg | 3 % | |
Potassium 476.9mg | 13 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 44.7g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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