Try this Magic Fruit Cake recipe, or contribute your own.
Suggest a better descriptionStir well to-gether and pour into greased and floured tube pan and bake at 350 for 1 1/2 hours. (Batter may seem thin but do not add extra flour).
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 115 | ||
Calories from Fat: 62 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 73.8mg | 3 % | |
Potassium 62mg | 2 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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