Try this Magic Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients together in large mixing bowl. Pour into unbaked pie shell. Bake at 375 for 50-55 minutes or until set. Cool. Refrigerate 1 hour before serving. MRS HAL P. BROWN (DELLA) MARVELL, AR From the book
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 1 | ||
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Calories: 2339 | ||
Calories from Fat: 821 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.2g | 122 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 350.2mg | 108 % | |
Sodium 1394.2mg | 48 % | |
Potassium 2580.1mg | 68 % | |
Total Carbohydrate 343.7g | 101 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 335.8g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2339
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