Mahi Mahi with Spicy Papaya Salsa

Ready in 1 hour

Top-ranked recipe named "Mahi Mahi with Spicy Papaya Salsa"

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Try this Mahi Mahi with Spicy Papaya Salsa recipe, or contribute your own. "Chinese" and "Salsas" are two tags used to describe Mahi Mahi with Spicy Papaya Salsa.


Ingredients

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1 ts Sauce, soy
1 tb Juice, lemon
Papaya; sliced into a fan shape for garnish
2 Mahi Mahi, steaks; OR Fish, steaks, firm fleshed
Kiwi; peeled, sliced into coins for a garnish
1/4 c Asian pear; chopped, diced
2 ts Sauce, plum
Salt; (to taste)
1 ts Cilantro
1 ts Sugar
FISH
1 tb Onion, purple
1 tb Pepper, red; diced
GARNISHES
Pepper, white; (to taste)
1 ts Honey; OR
SALSA
1 ts Jalapeno; OR 1 ts serrano

Original recipe makes 2

Servings  

Preparation

Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94

Calories Per Serving: 61 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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