Mai Tai Jell-O Shots

Mai Tai Jell-O Shots

Ready in 1 hour
3 avg, 1 review(s) 0% would make again

Top-ranked recipe named "Mai Tai Jell-O Shots"

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Super delicious jell-O shots that EVERYONE will love!!


Ingredients

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1 6 ounce Orange Jell-O
1 6 oz Island Pineapple Jell-O
4 cups Coconut Rum
1 1/2 teaspoon Almond Extract
4 cups Boiling water

Original recipe makes 60 Servings

Servings  

Preparation

1. Pour Jell-O into a LARGE bowl

2. Add four cups boiling water and stir at least three minutes to dissolve Jell-O

3. Allow to cool

4. Add the rum and almond extract

5. Pour into small cups, about 1 1/2 ounces per portion OR you can let it chill in the bowl and separate into shot cups once cooled

6. Chill at least four hours

7. Enjoy!

Credits

Added on Award Medal
Verified by krissalas
Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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