Top-ranked recipe named "Mai Tai Jell-O Shots"
1. Pour Jell-O into a LARGE bowl
2. Add four cups boiling water and stir at least three minutes to dissolve Jell-O
3. Allow to cool
4. Add the rum and almond extract
5. Pour into small cups, about 1 1/2 ounces per portion OR you can let it chill in the bowl and separate into shot cups once cooled
6. Chill at least four hours