Mai Tai

Ready in 1h

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Ice; cubes
1 oz Dark rum
1 oz Creme de noyaux; or orgeat Syrup
1 1/2 oz Sour mix; bottled
1 ds Pineapple juice
ice; Cracked
1 oz Rum
1/2 oz Triple sec

Original recipe makes 1



Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Roses lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherry. Recipe By : Joe Robertson

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