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Try this Mai-Tai recipe, or contribute your own.


1/2 oz Apricot brandy
1/2 oz Curacao
2 oz Dark rum
Splash of grenadine
Fresh lime juice (1/2 a

Original recipe makes 1 Servings



Shake over ice in a cocktail shaker, and pour with ice into a collins glass (taller than a highball). Posted to FOODWINE Digest 30 Jun 97 by Jared Brown on Jun 30, 1997

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