Mai Tai - BigOven 217455

Mai Tai

Ready in 1 hour

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Saveur (August 2011)


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1 ounce dark Jamaican rum
1 ounce Martinique rhum agricole vieux
1 ounce fresh lime juice; spent lime half reserved
1/2 ounce Orange curacao
1/4 ounce orgeat syrup
1/4 ounce simple syrup
1 sprig mint

Original recipe makes 1 Servings



Fill a cocktail shaker with ice. Add dark rum, light rum, curaƧao, orgeat, grenadine, and lime juice. Shake well, then strain into two ice-filled old-fashioned glasses and garnish each with a reserved lime rind and a sprig of mint.


Added on Award Medal
Calories Per Serving: 114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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