Main - Chicken Picatta

Main - Chicken Picatta

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Need Fresh Lemon!


4 ea Chicken; cutlets
2 tablespoon Olive oil
1/2 cup White wine
1 clove Garlic; minced
1 can (12 oz) Chicken broth
2 tablespoon Lemon juice
1 tablespoon Capers
2 tablespoon Butter
1 ea Lemon; sliced

Original recipe makes 4 Servings



Tenderize the cutlets. Dust with salt/pepper and flour.

In a skillet, add oil and saute the cutlets 3 min on one side and 2 min on the other side. Transfer them to a warming area.

Using the same skillet, deglaze the oil and juices with the wine. Add garlic and cook a couple minutes. Add the cutlets back to the skillet and add broth, lemon juice and capers. Cook 1 min on each side.

In another skillet, melt butter and add sliced lemons and heat.

Serve cutlets on top of spaghetti and use the lemon slices/butter sauce on top.

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Calories Per Serving: 2023 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Was great. I added heavy cream and it was awesome!!
Poppysangel 1y ago

[I posted this recipe.]
kimjorna 6y ago

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