Ready in 45 minutes
Finally, something most kids like!
In glass baking dish, add 1 pound raw hamburger. Sprinkle with salt & pepper. Add soup and mix with the hamburger. Add Tater Tots to top as a single layer. Bake at 375F for 1 hour.
Serve: with Ketchup, but of course!
Optional: Top with shredded cheddar and bake an additional 5 minutes until melted.
Not glamourous but tasty nonetheless. Kids would live on this if we'd let them.
Krypiekat 1y agovery adaptable, can change it up anyway you want. I add cheddar cheese soup over the meat and cream of mushroom.
jessicaschneeweis08 1y agoIt was very good, but I agree with the others, in that the beef should be browned - and drained.
Jessicaeg17 4y agoMy son is the pickiest eater EVER and he LOVES this dish.... I browned and seasoned the meat (with some chopped onion, salt and pepper) before putting it in the oven with the tater tots. Don't forget the ketchup! :)
Alixdquette 4y agoMy kids wouldn't eat it, even with a layer of melted cheddar on top. I'm not giving up on the recipe though. Next time I might try browning the meat first. Maybe it was a texture thing...
MicB 5y agoAnother version: add frozen veggies to meat and soup mixture. Smooth out in baking dish amd cover w/ shredded cheese then line up tots so dish is completely covered. Bake per directions on tot bag. This is how our family has been doing it for at least 35 years.
kimjorna 6y agoNot glamourous but tasty nonetheless. Kids would live on this if we'd let them. [I posted this recipe.]