In glass baking dish, add 1 pound raw hamburger. Sprinkle with salt & pepper. Add soup and mix with the hamburger. Add Tater Tots to top as a single layer. Bake at 375F for 1 hour.
Serve: with Ketchup, but of course!
Optional: Top with shredded cheddar and bake an additional 5 minutes until melted.
Not glamourous but tasty nonetheless. Kids would live on this if we'd let them.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 296 (74%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 87.5mg||27 %|
|Sodium 432.8mg||15 %|
|Potassium 296.6mg||8 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 5.2g|
|Protein 18.5g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
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