Main - Moist Cheddar Garlic Oven Fried Chicken Breast

Main - Moist Cheddar Garlic Oven Fried Chicken Breast

Ready in 45 minutes
4.7 avg, 6 review(s) 100% would make again

Top-ranked recipe named "Main - Moist Cheddar Garlic Oven Fried Chicken Breast"

Share it:

Must be a garlic lover!!

"So yummy. I sliced it into long slices and placed on top of fusilli pasta tossed with fresh, organic sautéed zucchini, summer squash and minced garlic, and a homemade Alfredo sauce. Fresh garlic makes a huge difference and makes the house smell so good."

- Brycesmommy

Ingredients

Are you making this? 
1/3 cup Butter; melted
2 tablespoon Garlic; minced
1 teaspoon Garlic powder
1/2 teaspoon Salt; seasoning salt is great
1/2 cup Bread crumbs
1/2 cup Cheddar; grated
1/4 cup Parmesan Cheese; grated
1/4 teaspoon Pepper
4 ea Chicken breast

Original recipe makes 4 Servings

Servings  

Preparation

Please visit the source for preparation instructions: http://www.food.com/recipe/kittencals-moist-cheddar-garlic-oven-fried-chicken-breast-82102

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 519 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Main - Moist Cheddar Garlic Oven Fried Chicken Breast

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

You can't click on the link to get to this recipe so I looked it up and copied and pasted the directions here. It is a very yummy recipe. I used gluten free bread crumbs so it can even be gluten free. Preheat oven to 350°F. Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan). In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt. In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper. Dip chicken in butter mixture; then in crumb mixture. Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust). Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional).
Tabithamarkus 2 months ago
Awesome, moist, even the seven-year-old devoured it.
selah1376 2 months ago
DuxFan95 9 months ago
So yummy. I sliced it into long slices and placed on top of fusilli pasta tossed with fresh, organic sautéed zucchini, summer squash and minced garlic, and a homemade Alfredo sauce. Fresh garlic makes a huge difference and makes the house smell so good.
Brycesmommy 1 year ago
This was delicious. It was easy to make. It does have a strong garlic flavor so you do have to like garlic.
KCKramp 2 years ago
[I posted this recipe.]
kimjorna 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free