Crush the peppercorns by smashing peppercorns covered in a towel with a mallet.
Mix defrosted ground beef with crushed peppercorns, although save ~1 tablespoon peppercorns for the outside of the burger. Add salt & pepper and mix, then let sit for an hour.
Place the saved crushed peppercorns in a bowl, and mix with garlic powder, cajun seasonings and mustard. Alternatively, there is an A-1 Peppercorn sauce you can use.
Form into 4 patties, and dip into the peppercorn mixture. Place on the grill or a frying pan and cook to order until the outside is crusted with black pepper & spices. Place each patty on a bun. Add a slice of provolone.
Top with with shredded lettuce, tomato, pickle, Awesome Blossom strings and bleu cheese dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 632 (76%)|
|Amt Per Serving||% DV|
|Total Fat 70.3g||94 %|
|Saturated Fat 24.9g||125 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 155.9mg||48 %|
|Sodium 763.1mg||26 %|
|Potassium 558.8mg||15 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 12.4g|
|Protein 35.6g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 833
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