Main - Peppercorn Burger

Main - Peppercorn Burger

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Inspired by Chili's


1 1/2 lb Ground beef
40 ea Black Peppercorns; crushed
to taste Salt and pepper; to taste
1 tablespoon Cajun Seasonings
1 tsp Garlic powder
1 tablespoon Mustard
1 cup Onion rings; Use awesome blossom rings
1/2 cup Blue cheese dressing
4 ea Hamburger bun
to taste Lettuce; tomato and pickle
4 slices Provolone

Original recipe makes 4 Servings



Crush the peppercorns by smashing peppercorns covered in a towel with a mallet.

Mix defrosted ground beef with crushed peppercorns, although save ~1 tablespoon peppercorns for the outside of the burger. Add salt & pepper and mix, then let sit for an hour.

Place the saved crushed peppercorns in a bowl, and mix with garlic powder, cajun seasonings and mustard. Alternatively, there is an A-1 Peppercorn sauce you can use.

Form into 4 patties, and dip into the peppercorn mixture. Place on the grill or a frying pan and cook to order until the outside is crusted with black pepper & spices. Place each patty on a bun. Add a slice of provolone.

Top with with shredded lettuce, tomato, pickle, Awesome Blossom strings and bleu cheese dressing.

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Calories Per Serving: 833 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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