Main - Shepherd's Pie

Main - Shepherd's Pie

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Men love this!


1 ea Onion; chopped, or ideally use pearl onions
1 lb Stew meat; or ideally use cubed lamb
2 tablespoon Butter
2 cloves Garlic; chopped
1 can (12 oz) Golden Mushroom Soup; or COM Soup
1 package Frozen veggies
2 cup Potato; cooked and mashed

Original recipe makes 4 Servings



Preheat oven to 350F.

Blanch pearl onions in a 2 quart pot of boiling salted water for 1 minute, then transfer with a slotted spoon to a bowl of cold water to stop cooking. Drain onions and peel, trimming root ends with a paring knife. Or--saute the chopped onion.

Pat the lamb or stew meat dry and sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper. Put meat and 3 tablespoons flour in a sealable plastic bag, then seal bag and shake to coat meat. Melt 2 tablespoons butter, then brown the meat, on a low heat until slow-cooked and moist.

To the meat, add garlic and cook, stirring, 2 minutes. Add the soup and 1/4 cup water. Heat, then add the frozen veggies (corn, peas, celery, etc).

Make 2 cups mashed potatoes.

In a pie pan, pour in the meat mixure, then top with the mashed potatoes. Use a fork to make the potatoes look nice with designs. Broil about 3 inches from heat until top is golden, about 3 minutes, then serve.


Per the British, never use cheese! The COM soup is very American!

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Per the British, never use cheese! The COM soup is very American! [I posted this recipe.]
kimjorna 6y ago

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