Try this Main - Beef Bourguignonne recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a skillet. Season steak with salt and pepper and cook until browned for 5 min. Transfer the steak to a bowl.
In the empty skillet, add the mushrooms with wine and simmer. Cook 5 min then add the soup and 1/4 cup water. Add the steak back and simmer 2 minutes. Serve on top of rice or alone.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (477g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 487 | ||
Calories from Fat: 120 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.3g | 18 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 59.5mg | 18 % | |
Sodium 104.8mg | 4 % | |
Potassium 1082mg | 28 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.8g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.