Use turkey or chicken
In a skillet, mix all ingredients (except pie crust) and heat until simmering. Spoon into the pie crust, and top with the pie crust, then bake for 30 minutes at 425F. Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 817 | ||
Calories from Fat: 375 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 118.3mg | 36 % | |
Sodium 980mg | 34 % | |
Potassium 843.9mg | 22 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 54.3g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Crockpot Chicken Pot Pie
Personally, I prefer making it this way
"I figured that since tamale pie and lasagna transferred so nicely to crockpot cooking, a chicken pot pie would too. My experiment was a success! It was easy to assemble and I adored the creamy, savory gravylike sauce with the tender chicken, With a few household staples and some slow cooking time, this recipe might win you over too!" — Firebyrd
What would you serve with this? Link in another recipe.