1. Prepare the pastry shells according to the package directions.
2. Saute the onion and cook until tender. Stir the soup, milk and mixed veggies in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Stir in the chicken or turkey and cook until the mixture is hot and bubbling.
3. Spoon the mixture into the pastry shells. Top with the pastry "tops" and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 182 (59%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 90.1mg||28 %|
|Sodium 461.1mg||16 %|
|Potassium 315.2mg||8 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 6.1g|
|Protein 23.3g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 307
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