Maine Lobster Casserole - BigOven 108409

Maine Lobster Casserole

Ready in 1 hour

Top-ranked recipe named "Maine Lobster Casserole"

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Try this Maine Lobster Casserole recipe, or contribute your own. "Main dishes" and "Seafood" are two tags used to describe Maine Lobster Casserole.


Ingredients

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1 c Milk or cream
2 tb All purpose flour
2 Chicken lobsters,boiled
1/2 c milk
5 sl Bread
1/2 ts Dry mustard
2 tb Butter

Original recipe makes 4 Servings

Servings  

Preparation

Salt and paprika to taste Bread crumbs or crushed cereal flakes for topping Melt butter in top of double boiler. Add flour, mustard, salt and paprika. After making a paste of these, slowly, add cream or milk. Stir constantly to make smooth and continue to stir and cook until thickened. Add the lobster meat which has been cut into serving pieces. To the creamed lobster, add the bread, crusts removed, which has been broken into pieces,not too small. Mix well and pour into casserole dish. Top mixture with buttered coarse bread crumbs or crushed cereal flakes. Bake in a 350 degree oven only long enough to reheat mixture and lightly toast topping. Makes 4 generous servings.

Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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