Prepare the lobster and shell meat. In a bowl, combine the mayonnaise and chopped tarragon, and season with salt and pepper. Dress lobster meat with half the tarragon dressing. In a blender, combine lemon juice, mustard, and dill and blend for 30 seconds. Drizzle in oil to finish vinaigrette. Season with salt and pepper. Toss salad greens, corn, and tomatoes with half of the vinaigrette. Divide salad equally among four plates. Arrange the lobster meat on top of the salad. Drizzle with the remaining vinaigrette and serve with the remaining mayonnaise on the side. This recipe yields 4 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C15 broadcast 04-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 05-04-1998 Recipe by: Michael Lomonaco
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (837g)|
|Recipe Makes: 4|
|Calories from Fat: 965 (52%)|
|Amt Per Serving||% DV|
|Total Fat 107.3g||143 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 42.3g|
|Polyunsanturated Fat 41.9g|
|Cholesterol 525mg||162 %|
|Sodium 1946mg||67 %|
|Potassium 1506mg||40 %|
|Total Carbohydrate 63.2g||19 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 59.8g|
|Protein 152.6g||218 %|
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Calories per serving: 1842
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