Try this Make-Ahead Asian Salad recipe, or contribute your own.
Suggest a better descriptionFrom: AHAGGARD@TRINITY.EDU Date: Wed, 03 Jul 96 13:09:51 CST Combine vegetables in large bowl and toss lightly. In separate bowl, combine remaining ingredients; mix well with wire whisk until no lumps remain. Pour marinade over vegetables, stirring gently. Cover and chill overnight. Drain vegetables to serve, or serve salad with a slotted spoon. Makes 10 cups - 12 to 15 servings, (Per serving) Calories 138 fatfree digest V96 #184 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 158 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 9.3mg | 0 % | |
Potassium 47.3mg | 1 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 38.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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