Make Ahead Baked Eggs and Sausage (ideal For Brunch)

Make Ahead Baked Eggs and Sausage (ideal For Brunch)

10 reviews, 4.6 star(s). 40% would make again

Ready in 1 hour 15 minutes

Prepare this delicious dish the night before your brunch. Allow it to sit overnight, and pop it into the oven 45 minutes before your guests are set to arrive.

Ingredients

12 ounces Italian turkey sausage; or Pork Sausage, to taste
1 loaf Wheat bread; tear into bite-size pieces
1 cup Monterey jack cheese; shredded
11 servings fat free Egg product
1 3/4 cup Milk; low-fat
1/2 cup Fat free half and half
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1/2 cup Cheddar cheese; shredded

Original recipe makes 12 Servings

Servings  

Preparation

Brown the sausage in a skillet over medium heat, stirring to crumble. Remove from heat, drain fat and set aside to cool.

Lightly spray a large baking dish with cooking spray. Place bread pieces in the bottom of the dish. Layer the sausage over the bread and top with Monterrey Jack cheese. In a medium bowl, whisk eggs, milk, salt and pepper and pour into baking dish over the sausage and bread.

Top with cheddar cheese, cover dish with plastic wrap and refrigerate overnight.

The next morning, heat oven to 325 degrees. Remove plastic wrap from dish and bake casserole 40-45 minutes or until cooked through.

[Special credit and thanks to "Christmas Morning Breakfast" recipe posted on BigOven.com, by jlindorff. I decided to post this as a different recipe since I've used Chicken Sausage here, significantly increased the ingredient sizes in some cases, added cream, and renamed the recipe.]

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stevemur

Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Christmas Morning Breakfast

A variation on this recipe

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I recommend pairing it with this recipe

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Link in another recipe. What would you serve with this?

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Reviews

Comment or review

wenonah 3y ago

Sounds amazing I have to try this
raiekomailynn 3y ago

great but I made changes. I added crimini mushrooms and dived onions to the mix. cooking time was way off. I cooked it for an hour but it was still raw. Because I had company waiting to eat I microwaved it for 5 min and that made it perfect.
reneepelkey 4y ago

Delicious, quick and easy. I used Jimmy dean turkey bits. They're Pre-cooked, so you can skip the first step all together. I would definitely add other spices next time to give it a little more flavor; like possibly some Italian seasonings. Plus I made it the day of and didn't let it sit-it was just as good.
Katiebonner 5y ago

We do this about once a month, decadent Sunday brunch, we use real eggs, real half and half and serve with sourdough toast with real butter.
allcladrad 6y ago

[I made edits to this recipe.]
tanayounger 7y ago

Next time try without the sausage
carolynbuss 7y ago

Delicious brunch entree. Great flavor. Super complement to something sweet. Definitely one that will bring them back for seconds.
chefbill 9y ago

[I made edits to this recipe.]
stevemur 9y ago

[I posted this recipe.]
stevemur 9y ago

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