Try this Make Ahead Lemon Butter Sauce Cubes recipe, or contribute your own.
Suggest a better descriptionMelt butter; add flour; stir until moistened. Stir in remaining ingredients. Cook, stirring constantly, until mixture begins to bubble and thicken Pour sauce into 81/2 x41/2 x23/4 loaf dish. Freeze until consistency ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month. To use, combine 8 cubes and 1/4 cup water in saucepan. Heat and stir until smooth and thick. Keep hot over low heat-dont allow to boil. Use with 10 oz. package asparagus or broccoli. Farm Journals Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 347 | ||
Calories from Fat: 14 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10mg | 0 % | |
Potassium 314mg | 8 % | |
Total Carbohydrate 82.9g | 24 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 77.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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