Easy and Delicious. Can be made up to 3 days before needed.
Boil potatoes and cook as usual for mashed potatoes. Beat in cream cheese, sour cream milk, milk, butter and salt and pepper. spread in 13 x 9 sprayed pan and cover with foil, Refridgerate. When ready to heat, dot with butter, cover and bake 30-40 minutes at 375?
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 10 | ||
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Calories: 313 | ||
Calories from Fat: 121 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 39.1mg | 12 % | |
Sodium 119.5mg | 4 % | |
Potassium 1027.5mg | 27 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 36.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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