Make-Ahead Moroccan Chicken

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

The Perfect Meal for a Full Day


4 whole chicken leg quarters; skinned
1 tablespoon olive oil
1 medium onion; cut into chunks
4 cloves garlic; minced
1 tablespoon ginger; minced
2 medium carrots; cut into chunks
1 cup canned chickpeas; drained
1/2 cup Golden raisins
2 whole Cinnamon
1 teaspoons Cumin
1/2 teaspoon tumeric
5 cups Water
2 medium zucchini; cut into chunks
2 cups cous cous

Original recipe makes 4



In large, non-stick soup pot, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Stir in onion, garlic, chickpeas, ginger, carrots, raisins, cinnamon, cumin, tumeric and water. Bring to simmer, reduce heat and cook for about 20 minutes. Stir in zucchini and simmer an additional 10 minutes. Remove cinnamon sticks. Season with salt and pepper to taste and serve.

Serve in large bowls, over cous cous.


Republished with Permission, National Chicken Council

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Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

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