Make-Ahead Moroccan Chicken

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Make-Ahead Moroccan Chicken"

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The Perfect Meal for a Full Day


Ingredients

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4 whole chicken leg quarters; skinned
1 tablespoon olive oil
1 medium onion; cut into chunks
4 cloves garlic; minced
1 tablespoon ginger; minced
2 medium carrots; cut into chunks
1 cup canned chickpeas; drained
1/2 cup Golden raisins
2 whole Cinnamon
1 teaspoons Cumin
1/2 teaspoon tumeric
5 cups Water
2 medium zucchini; cut into chunks
2 cups cous cous

Original recipe makes 4

Servings  

Preparation

In large, non-stick soup pot, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Stir in onion, garlic, chickpeas, ginger, carrots, raisins, cinnamon, cumin, tumeric and water. Bring to simmer, reduce heat and cook for about 20 minutes. Stir in zucchini and simmer an additional 10 minutes. Remove cinnamon sticks. Season with salt and pepper to taste and serve.

Serve in large bowls, over cous cous.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 916 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 9 years ago
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