This is very good with breakfast, similar to hash brown potatoes. Bake an extra potato or two one evening with dinner and refrigerate the leftovers to make this for breakfast on another day or with an evening meal. These are also very good wrapped in heated flour tortillas with some cheese and salsa.
Begin heating the butter on medium heat in a skillet while you''re cubing the potato. When the butter is melted, add the potato, onion, salt, and pepper and cook until slightly browned, turning the potatoes occassionally. If the pan gets too dry, add a little more butter. When they are done, transfer them to a plate lined with a paper towel to absorb the excess grease. Salt and pepper them again to taste, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4|
|Calories from Fat: 79 (49%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.9mg||7 %|
|Sodium 108.9mg||4 %|
|Potassium 440.2mg||12 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 16.8g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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