Makeover Leftover Baked Potato

1 review, 4 star(s). 100% would make again

Ready in 25 minutes

This is very good with breakfast, similar to hash brown potatoes. Bake an extra potato or two one evening with dinner and refrigerate the leftovers to make this for breakfast on another day or with an evening meal. These are also very good wrapped in heated flour tortillas with some cheese and salsa.


1 large baked potato; cubed
1/2 small Red onion; chopped
3 tablespoon Butter; or a little more if needed
salt and pepper; to taste

Original recipe makes 4



Begin heating the butter on medium heat in a skillet while you''re cubing the potato. When the butter is melted, add the potato, onion, salt, and pepper and cook until slightly browned, turning the potatoes occassionally. If the pan gets too dry, add a little more butter. When they are done, transfer them to a plate lined with a paper towel to absorb the excess grease. Salt and pepper them again to taste, if desired.

Verified by stevemur
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Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I recommend pairing it with this recipe

Beachbumette Beachbumette

Link in another recipe. What would you serve with this?

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[I posted this recipe.]
Beachbumette 9y ago

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