Top-ranked recipe named "Makos Kalacs (Aunt Anns Poppyseed Rolls)"
Try this Makos Kalacs (Aunt Anns Poppyseed Rolls) recipe, or contribute your own. "Desserts" and "Hungary" are two tags used to describe Makos Kalacs (Aunt Anns Poppyseed Rolls).
Crumble yeast in a cup; add water and sugar; let it stand until you mix butter and flour as for pie crust. Make a well and add whole eggs, salt and yeast mixture. Mix until smooth and dough leaves the side of the bowl. divide into 4 pieces and roll out as thin as possible; spread w/ filling. Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown. FILLING: Mix all together and cool. May substitute 2 ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
There are no reviews yet for Makos Kalacs (Aunt Anns Poppyseed Rolls). Be the first to review it!
There are no reviews yet. Be the first!