Crumble yeast in a cup; add water and sugar; let it stand until you mix butter and flour as for pie crust. Make a well and add whole eggs, salt and yeast mixture. Mix until smooth and dough leaves the side of the bowl. divide into 4 pieces and roll out as thin as possible; spread w/ filling. Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown. FILLING: Mix all together and cool. May substitute 2 ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1158g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 2056 (46%)|
|Amt Per Serving||% DV|
|Total Fat 228.5g||305 %|
|Saturated Fat 98.7g||494 %|
|Monounsaturated Fat 58.1g|
|Polyunsanturated Fat 54.8g|
|Cholesterol 2148.9mg||661 %|
|Sodium 1196.9mg||41 %|
|Potassium 1789.7mg||47 %|
|Total Carbohydrate 533g||157 %|
|Dietary Fiber 36.8g||147 %|
|Sugars, other 496.2g|
|Protein 87.9g||126 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4429
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