Try this Makos Kalacs (Aunt Anns Poppyseed Rolls) recipe, or contribute your own.
Suggest a better descriptionCrumble yeast in a cup; add water and sugar; let it stand until you mix butter and flour as for pie crust. Make a well and add whole eggs, salt and yeast mixture. Mix until smooth and dough leaves the side of the bowl. divide into 4 pieces and roll out as thin as possible; spread w/ filling. Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown. FILLING: Mix all together and cool. May substitute 2 ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1158g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 4429 | ||
Calories from Fat: 2056 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.5g | 305 % | |
Saturated Fat 98.7g | 494 % | |
Monounsaturated Fat 58.1g | ||
Polyunsanturated Fat 54.8g | ||
Cholesterol 2148.9mg | 661 % | |
Sodium 1196.9mg | 41 % | |
Potassium 1789.7mg | 47 % | |
Total Carbohydrate 533g | 157 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 496.2g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4429
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