Makos Kalacs (Aunt Anns Poppyseed Rolls)

Ready in 1h

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1/2 c Honey or Maple Syrup
1 c Hot Milk
1 ts Lemon Rind
1 c Milk; lukewarm
White Raisins (optional)
2 Cakes Yeast
1 ts Lemon juice
2 Egg yolks
1/2 lb Butter
4 tb Sugar
2 Eggs
4 1/2 c Flour
1 lb Ground Poppyseed
1 c Sugar
1 ts Salt

Original recipe makes 3 Servings



Crumble yeast in a cup; add water and sugar; let it stand until you mix butter and flour as for pie crust. Make a well and add whole eggs, salt and yeast mixture. Mix until smooth and dough leaves the side of the bowl. divide into 4 pieces and roll out as thin as possible; spread w/ filling. Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown. FILLING: Mix all together and cool. May substitute 2 ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe. File

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