In a food processor chop fine shallots, garlic, and gingerroot. Add water and puree to a paste. Pat chicken dry with paper towels and season with salt. In a large heavy casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate. Reduce heat to moderately low. Add shallot paste and cook, stirring, 1 minute. Add curry powder and cook, stirring, 1 minute. Add chicken with any juices accumulated on plate and remaining ingredients except coriander and simmer, covered and turning chicken once, until cooked through, about 15 minutes. Transfer chicken to plate with tongs and boil sauce gently, stirring occasionally, until thickened, about 5 minutes. Discard cinnamon stick, clove, and star anise and season sauce with salt. Add chicken and coriander and serve over rice. Serves 6. Gourmet June 1995 Per serving: 459 Calories (kcal); 33g Total Fat; (59% calories from fat); 13g Protein; 37g Carbohydrate; 0mg Cholesterol; 1166mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1571g)|
|Recipe Makes: 1|
|Calories from Fat: 1093 (60%)|
|Amt Per Serving||% DV|
|Total Fat 121.5g||162 %|
|Saturated Fat 80.3g||402 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 413.7mg||127 %|
|Sodium 1925.7mg||66 %|
|Potassium 3074.7mg||81 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 48g|
|Protein 142.3g||203 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!