Try this Malibu Chicken recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible. Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top. Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
**These also make GREAT sandwiches or wraps the next day, just cut it into strips**
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Serving Size: 1 Serving (1626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4724 | ||
Calories from Fat: 2696 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 299.6g | 399 % | |
Saturated Fat 132.7g | 663 % | |
Monounsaturated Fat 99.9g | ||
Polyunsanturated Fat 49.1g | ||
Cholesterol 5748.6mg | 1769 % | |
Sodium 8763.5mg | 302 % | |
Potassium 3111.4mg | 82 % | |
Total Carbohydrate 206.6g | 61 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 187.8g | ||
Protein 298.5g | 426 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4724
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